Sodium Alginate, High Purity, Excellent Transparency, Good Viscosity Stability

• Customization: Available
• CAS No.: 9005-38-3, 9005-38-3
• Color: Brown
• Model NO.: Viscosity:300-500mPa.s,400-600mPa.s,800-900mPa.s
• Appearance: Granule
• Einecs No.: 2425-36-36
• Formula: (C6h7o6na)N
• Outlooking: White or Yellow Powder
• Purity: 98%
• Transport Package: Plastic Woven Bag with PE Inner, N. W. 25kgs
• Specification: SGS, ISO9001
• Trademark: LY
• Origin: Shandong
• HS Code: 39131000
• Production Capacity: 3000tons/Month

Product Description

Our advantage:
1. Factory price,
2. Good Quality,
3. Free sample,
4. ISO Cerficate,
5. A long stable supplier,
6. Good support to you
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Sodium Alginate

1 Brief introduction
The sodium alginate we produced has a high purity, excellent transparency and good viscosity stability, which helps us win wide markets in Japan, Korea, South East Asia, Europe and America.

2 Specifications

Item	Specification	Result
Mesh	100M	97.6% over 100M
Viscosity	600-700cps	670cps
LOSS ON DRING	≤ 15.0%	12.6
PH value	6.0-8.0	6.98
Transparency (%)	conform	conform
INSOLUBLE MATFER IN WATER	≤ 0.4	0.23
Appearance	Fine light yellou powder	Fine light yellou powder
Lead (%)	<0.0004	<0.0004
Arsenic (%)	<0.0002	<0.0002

3 Application
In food industry
1 Stabilizer
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.
2 Thickener and emulsion
As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.
3 Hydration
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.
4 Gelling property
With this character, sodium alginate can be make into kinds of gel product. It also can be used as a
cover for fruit, meat and seaweed products away from air and keep them stored longer.