Sodium Acid Pyrophosphate, Sapp 95%, Tspp as Quality Improver, Sequestrant, Emulsifier, and Texturizer

Product Details
Customization: Available
CAS No.: 7722-88-5
Type: Sodium Pyrophosphate
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Year of Establishment
2002-09-30
Plant Area
3240.0 square meters
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Basic Info.

Model NO.
90%, 94%, 95%
Grade Standard
Food Grade
CAS No
7722-88-5
Formula
Na4p2o7
Appearance
White Powder or White Granular
Transport Package
Plastic Bag
Specification
SGS ISO
Trademark
LY
Origin
Shandong
HS Code
28353990
Production Capacity
3000tons/Month

Product Description

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Specifications
White powder; Relative density 1.86; Soluble in water and insoluble in ethanol

Properties:
White powder; Relative density 1.86; Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220° C, it will be decomposed into sodium meta phosphate.


Uses:
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.


Packing and storage:
Packed in 25 kg net WPP/PE bags. It must be stored in places well ventilated and dry.
Items
 
Spec
 
Typical Analysis
 

Assay (as Na4P2O7),%
 
95.0Min
 
97.4
 

P 2 O 5,%
 
52.5-54.0
 
53.2
 

pH Value (1%)
 
9.8-10.8
 
10.3
 
Arsenic ( As ),mg/kg
 
1.0Max
 
0.15
 
Fluoride ( F ),mg/kg
 
10.0Max
 
5.0
 
Cadmium (Cd) ,mg/kg
 
1.0Max
 
0.02
 
Mercury (Hg),mg/kg
 
1.0Max
 
0.02
 
Lead ( Pb ),mg/kg
 
1.0Max
 
0.2
 
Water insoluble,%
 
0.2Max
 
0.05
 
Loss on Ignition(105 °C, 4 hours then 550°C 30 minutes),%
 
0.5Max
 
Pass
 
 

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