Sodium Acid Pyrophosphate, Food Grade, Used as Rapid Ferment Agent, Water Retention of Meat Product

• Customization: Available
• CAS No.: 7722-88-5
• Type: Sodium Pyrophosphate
• Model NO.: 93.0%-100.5%
• Grade Standard: Food Grade
• CAS No: 7722-88-5
• Formula: Na4p2o7
• Appearance: White Powder or White Granular
• Transport Package: Plastic Bag
• Specification: SGS ISO
• Trademark: LY
• Origin: Shandong
• HS Code: 28353990
• Production Capacity: 3000tons/Month

Product Description

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Specifications
White powder; Relative density 1.86; Soluble in water and insoluble in ethanol

Properties:
White powder; Relative density 1.86; Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220° C, it will be decomposed into sodium meta phosphate.


Uses:
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.


Packing and storage:
Packed in 25 kg net WPP/PE bags. It must be stored in places well ventilated and dry.

Quality index	HG2929-99	FCC,1996
Assay≥%	95.0	93.0-100.5
As≤%	0.0003	0.0003
Fluoride≤%	0.005	0.005
Heavy Metal≤%	0.0015	0.0015
Water insoluble matter≤%	1.0	1.0
Pb≤%	--	0.0002
PH value	4.0 ±0.5	--
Phosphorus pentoxide	63.0-64.0	63.0-64.0