Sodium Citrate, Food Grade Bp98, as a Flavor and Stablizer in Food Industry, Anticoagulant, Reducer of Phlegm

• Customization: Available
• CAS No.: 6132-04-3, 6132-04-3
• Color: White
• Model NO.: 99.0-101.0%
• Appearance: Powder
• Transport Package: Plastic Woven Bag with PE Inner, N.W. 25/50/1000kg
• Specification: SGS ISO BP FCC
• Trademark: LY
• Origin: Shangdong
• HS Code: 2918
• Production Capacity: 3000tons/Month

Product Description

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Specifications
We have got MUI HALAL. KOSHER, ISO 9001and ISO22000
1. Chemical name: Sodium Citrate
2. M. F.: NaC6H5O7.2H2O
3. M. W.: 294.10

4. Physical properties: Colorless crystalloid or white crystalline powder; Odourless, cool and salty; Slightly deliquescent in moist air; Efflorescent in hot air; Soluble in water but insoluble in Ethanol. To decompose when heated and to lose cystal water at 150° C.

5. Quality standard: ( BP93, BP98, FCC-4)

6, Usage: To be used as a flavor and stablizer in food industry, anticoagulant, reducer of phlegm and diuretic in pharmaceutical industry. Replacing Sodium Tripolyphosphate, it can act as an auxiliary of non-phosphous detergent. Applicable in fermentation, injection, film developing and electroplation.

7. Packing: In 25kgs net paper bags lined with PP bags.
8. Storage and transport: To be stored in a dry, ventilative and clean warehouse; Kept away from moisture and heat, poisonous substances. Handle with care.

Name of index	BP93	BP98	FCC-4
Appearance	White or light yellow crystal or powder	White or light yellow crystal or powder	White or light yellow crystal or powder
Content(KC 6 H 5 O 7 ) ≥%	99.0-101.0	99.0-101.0	99.5-100.5
Heavy metal(AsPb) ≤%	0.001	0.001	0.001
AS ≤%	0.0001	0.0001	-
Loss on drying%	11.0-13.0	11.0-13.0	10.0-13.0
Cl ≤%	0.005	0.005	-
Sulphate Salt≤%	0.015	0.015	-
Qxalate Salt≤%	0.03	0.03	-
Alkalinity%	0.2	Accord with the test	Accord with the test
Readily Carbonisable Substances	Accord with the test	Accord with the test	-
Transparenly and color of sample	-	Accord with the test	-
Pyrogens	-	Accord with the test	-