Sodium Alginate, as Sizing and Coating Agent in Paper Industry

• Customization: Available
• CAS No.: 9005-38-3
• Formula: (C6h7o6na)N
• Model NO.: Viscosity:300-500mPa.s,400-600mPa.s,800-900mPa.s
• Color: Brown
• Appearance: Granule
• Einecs No.: 2425-36-36
• Outlooking: White or Yellow Powder
• Purity: 98%
• Transport Package: Plastic Woven Bag with PE Inner, N. W. 25kgs
• Specification: SGS, ISO9001
• Trademark: LY
• Origin: Shandong
• HS Code: 39131000
• Production Capacity: 3000tons/Month

Product Description

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Specifications
Sodium alginate
Molecular Formula:C5H7O4COONa
Characteristics: tasteless, white or light yellow granule or powder

Sodium alginate
Molecular Formula: C5H7O4COONa
Characteristics: tasteless, white or light yellow
granule or powder.
Annual Production: 4000 MTS
Packing: 25kg poly woven bag

1.PRINTING AND DYEING INDUSTRY
Used as thickening agent of dye, the alginate will not cause any chemical reaction when dyeing. In this way, the printed size is easier to adhere to the printed cloth with better penetrability. The color size is quicker to dry.The outline is very clear.

2.TEXTILE INDUSTRY
A very little quantity of alginare could be used to replace a large quantity of starch in yarn spinning.It can improve the brightness and strength of the yarn. During cloth weaving, the processed varn will not easily lose its starch to become fuzzy. The surface of the finished cloth is smoother and the cloth is easily washed.

3.FOOD INDUSTRY
When it is used as the stabilizer of icecream, alignate can make the product fine, smooth, tasty and with a good melt--resitance. It also increases the expansion rate by about 10%.
As additive in bread, algiante can increase the volume of products, make the read bright and loose,and not easily dried.Using it in the production of dried noodles, it will strengthen the noodle and increase the yield of the finished product.
In the production of chocolate and other high-quality sweet, when the appropriate algiante is added, it can raise the melting point of the product, improve its toughness and make it unsticky.
Applying the alginate in the instant dissolving drinks, the drinks will be improved obviously suspensibility and it will not precipitate even though stored for a long time.
Before refrigeration, if the fruit, fish, meat and other food are firstly coated with alginate film, they will be prevented from germ invading and the water content of them could be kept from evaporatin for longer period.
SODIUM ALGINATE QUALITY STANDARD

Item	INDUSTRIAL GRADE Implement: Ministry of Agriculture of the People's Republic of China SC/T 3401-2006	STANDARD OF FOOD ADDITIVE GB 1976-2008
Index
Category
GRAIN SIZE	40MESH 100 % PASS OF AS PER CONTRACT STIPULATED	ASPER CONTRACT STIPULATED
VISCOSIY(mPa.s)	AS PER CONTRACT STIPULATED	150 OR AS PER contract
MOISTURE %	≤15	≤15
PH	6.0-8.0	6.0-8.0
Ca CONTENT %	≤0.4	/
ASH CONTENT %	/	18-27 (SULPHATED ASH)
INSOLUBLE MATTER IN WATER %	≤0.6	≤0.6
TRANSPARENCYcm	/	COMP0LY TO REQUIREMENT
Pb( mg/kg )	/	≤4
As( mg/kg )	/	≤2
VISCOSITY DECLINING RATE(%)	≤ 20