Calcium Citrate, 97.5~100.5%, Usage: Helant, Buffer, Coagulant, Calcareous Intensified Agent.

• Customization: Available
• CAS No.: 5785-44-4, 5785-44-4
• Color: White
• Model NO.: 97.5-100.5%
• Appearance: Powder
• Formula: Ca3(C6h5o7)2.4H2O
• Einecs No.: 200-675-3
• Transport Package: Plastic Woven Bag with PE Inner, N.W. 25/50/1000kg
• Specification: SGS ISO BP FCC
• Trademark: LY
• Origin: Shangdong
• HS Code: 2918
• Production Capacity: 3000tons/Month

Product Description

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Specifications
Calcium Citrate is used as helant, buffer, coagulant, calcareous intensified agent in food and phamrmaceutical industry

[Chemical Name]:2-hydroxypropane-1,2,3-tricarboxylate Ca3
[Formula]:C12H10Ca3014.4H20
[Molecular weight]:570.50
[Specification]: Powder Granular: 20-80mesh

Calcium Citrate Properties
Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as apreservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also used as a water softener because the citrate ions can chelate unwanted metal ions. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal).


[Specificity]:white powder, odorless, slightly deliquescence, difficulty soluble in water, in-soluble in ethanol, when heated to 100,it may lose crystal water, when heated to 138,the crystal will lost water completely.


Usage: helant, buffer, coagulant, calcareous intensified agent.
In food processing industry, used as buffer, chelate agent, nutrient additive, emulsifier, and flavor for yoghurt.

In pharmaceutical industry, used as anticoagulant and as preservative in syrup manufactured goods, buffer acidity acid in cold drink, prevent acid in dairy products. Used as binder in cheese and minced meat, acid coagulant in jellies and jam, emulsifier and stabilizer in cheese and ice cream.

ITEM	Specification
Assay	97.5 - 100.5 %
Calcium content (anhydrous) (tetrahydrate)	23.5-24.2% 20.5-21.2%
Arsenic	3 ppm max
Fluoride	30 ppm max
Lead	10 ppm max
Heavy metals	20 ppm max
Loss On Drying	10.0 - 13.3 %
Acid Insolubility	0.2 % max
Total aerobic count	5000 cfu/g max
Total molds and yeasts	300 cfu/g max
E.Coli and Salmonella	Negative
Thru a 10 mesh	95% min
Between 20-80 mesh	85% min
Thru a 100 mesh	10% max