Calcium Citrate 98~100.5%, Food Additives, Used as Helant, Buffer, Coagulant, Calcareous Intensified Agent in Food Industry

• Customization: Available
• CAS No.: 5785-44-4, 5785-44-4
• Color: White
• Model NO.: 98.0-100.5%
• Formula: Ca3(C6h5o7)2.4H2O
• Einecs No.: 200-675-3
• Transport Package: Plastic Woven Bag with PE Inner, N.W. 25/50/1000kg
• Specification: SGS ISO BP FCC
• Trademark: LY
• Origin: Shangdong
• HS Code: 2918
• Production Capacity: 3000tons/Month

Product Description

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Calcium Citrate Properties
Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as apreservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also used as a water softener because the citrate ions can chelate unwanted metal ions. Calcium citrate is also found in some dietary calcium supplements (e. G. Citracal).


Calcium Citrate Application:
Calcium Citrate is commonly used as a food additive, usually as chelant, buffering agent, coagulant, calcareous, calcareous intensifying agent.

Package:
25kg net, 500kg net and 1000kg net per bag with or without pallet (neutral kraft paper bags with PE inliner)


Storage:
Light-proof, well-closed, dry and cool place

ITEM	Specification
Assay	97.5 - 100.5 %
Calcium content (anhydrous) (tetrahydrate)	23.5-24.2% 20.5-21.2%
Arsenic	3 ppm max
Fluoride	30 ppm max
Lead	10 ppm max
Heavy metals	20 ppm max
Loss On Drying	10.0 - 13.3 %
Acid Insolubility	0.2 % max
Total aerobic count	5000 cfu/g max
Total molds and yeasts	300 cfu/g max
E.Coli and Salmonella	Negative
Thru a 10 mesh	95% min
Between 20-80 mesh	85% min
Thru a 100 mesh	10% max