Shandong, China
Business Type:
Year of Establishment:
Plant Area:
3240.0 square meters
Export Year:
OEM/ODM Availability:
OEM/ODM Service
Sample Available

Sodium Alginate, Sodium Polymannuronate, Sodium Algenate manufacturer / supplier in China, offering Food Additive Sodium Alginate, as Stabilizer, Emulsifier, Forming Agent, Dental Industry, Barite, Barium Sulfate/Sulphate, Baso4 90%-98% Whiteness, High Purity, for Drilling, Chrome Oxide Green 99% Min, Metallurgical Grade, Pigment Grade and so on.

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Food Additive Sodium Alginate, as Stabilizer, Emulsifier, Forming Agent, Dental Industry

Min. Order / Reference FOB Price
5 Tons US $1,000-8,000/ Ton
Port: Qingdao, China
Production Capacity: 3000tons/Month
Payment Terms: L/C, T/T, Western Union, Money Gram
CAS No.: 9005-38-3, 9005-38-3
Color: Brown
Appearance: Powder
Einecs No.: 2425-36-36
Formula: (C6h7o6na)N
Outlooking: White or Yellow Powder

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Basic Info.

Model NO.
Transport Package
Plastic Woven Bag with PE Inner, N. W. 25kgs
SGS, ISO9001
HS Code
Our advantage:
1. Factory price,
2. Good Quality,
3. Free sample,
4. ISO Cerficate,
5. A long stable supplier,
6. Good support to you

food additive sodium alginate
can be as stabilizer ,emulsifier, forming agent ,dental use .
sodium alginate for food grade

Typical use as stabilizer:
To instead of starch and gelatin asstabilizer.sodium alginate in ice cream can controls crystal formation,give agood mouthfeel .when used in fruit juice ,like sugar ice cream ,ice fruitdrink,ice milk ,it also do a good work .dairy products like cheese,processedcheese ,whipped cream use sodium alginate to avoid food and packing adhesion,sodium alginate also can be topping at foods to prevent sugar frosting cripskin crazed .

Typical use as thickener and emulsifier:
Sodium alginate do the action of thickenerin salad sauce ,pudding,jam,ketchupand canned food can improve stability andprevent syneresis.

Typical use as hydration:
Sodium alginate used in noodles ,silknoodles ,rice flour,can improve the boinding inside the product ,that can makethe tensile strength ,improve bending degree,to reduce breakagerates,especially for the low-gluten flour ,the effect is more obvious .whensodium alginate is added in bread and cakes ,can improve the homogeneity of theinside of products ,also the water-keeping can be better improved .and thestorage time extended .when added in frozen confectionery ,sodium alginate canprovide the protect heat fusion layer ,improve flavor release and increase themelting point.

Typical use of gelation:
Sodium alginate can be the raw material ofevery kind gel food ,keep the gelation food size ,not to shrinkage ,is mostlyused in cold food ,man-made form food ,and can be topping at the fruit ,meat,chicken ,and sea food ,do as a kind ofprotect layer to make food not contact with the air directly ,and expand thestorage time .also can be used in thesugar-coating of breads ,fillings and the cake-coating even the canned food asself-gelation .
Sodium alginate can maintain its originalform when in hot ,cold,and acid agent .also can instead of agar-agar to makesoft jelly sugar .

Sodium alginate is a kind essential dietaryfiber of man's body ,it has unique nutrition ,can combined with organicmatter,decrease the cholesterol in serum and liver, reduce the total fatand total fatty acid concentrations andcan change the digest and absorption of nutrients,at the sametime sodiumalginate can inhabit the absorption of radioactive strontium,cadmium and otherharmful elements in the body .long-term consumption of sodium alginate preparedhealth food will contribute to the treatment of hypertension , coronary heartdisease ,obesity,diabetes,and intestinal systerm disease etc.
In addition ,sodium alginate also can befodder binder ,pet food binder ,cosmetic raw material monomer etc.

ViscosityPHParticle sizeDissolving Time
Extra-low viscostiy6.5-7.540mesh10-13 minutes
Low viscosity6.5-7.540mesh12-15 minutes
Medium viscosity6.5-7.540mesh12-15 minutes
High viscosity6.5-7.540mesh13-16 minutes
We can provide the on different viscosity per customer request

Food Additive Sodium Alginate, as Stabilizer, Emulsifier, Forming Agent, Dental Industry
Food Additive Sodium Alginate, as Stabilizer, Emulsifier, Forming Agent, Dental Industry

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