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  • Potassium Citrate 99.5-100.5%, Bp98, Used as Emulsifier in Cheese, Citrus Freshening.
  • Potassium Citrate 99.5-100.5%, Bp98, Used as Emulsifier in Cheese, Citrus Freshening.
CAS No.: 6100-05-6, 6100-05-6
Color: White
Appearance: Powder
Formula: C6h5k3o7@H2O
Transport Package: Plastic Woven Bag with PE Inner, N.W. 25/50/1000kg
Specification: SGS ISO BP FCC
Samples:
US$ 5/Piece 1 Piece(Min.Order)
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