Gold Member Since 2014
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Qingzhou Zhongyuan Chemical Industry Co., Ltd.

Sodium Pyrophosphate, Sodium Acid Pyrophosphate, Sapp manufacturer / supplier in China, offering Sodium Pyrophosphate Tspp, Food Grade, as Water Retention Agents, Acidity Regulators, Stabilizers / for Meat, Aquatic Products and Yoghurt, Caprolactam Grade, Ammonium Sulphate 20.5~21%, Nitrogen Fertilizer,, Carbon Black, Black Pigment, Applied to Various Rubber Products Such as Tyres, Rubber Overshoes, Cable, Seal Ring, Tape etc. and so on.

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Supplier Homepage Product Inorganic Salts Phosphate Sodium Pyrophosphate Tspp, Food Grade, as Water Retention Agents, Acidity Regulators, Stabilizers / for Meat, Aquatic Products and Yoghurt

Sodium Pyrophosphate Tspp, Food Grade, as Water Retention Agents, Acidity Regulators, Stabilizers / for Meat, Aquatic Products and Yoghurt

FOB Price: US $800-1,500 / Ton
Min. Order: 5 Tons
Min. Order FOB Price
5 Tons US $800-1,500/ Ton
Get Latest Price
Production Capacity: 3000tons/Month
Transport Package: Plastic Bag
Payment Terms: L/C, T/T, Money Gram, Western Union

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Basic Info
  • Model NO.: 93.0%-100.5%
  • Grade Standard: Food Grade
  • Formula: Na4p2o7
  • Trademark: LY
  • Origin: Shandong
  • Type: Sodium Pyrophosphate
  • CAS No: 7722-88-5
  • Appearance: White Powder or White Granular
  • Specification: SGS ISO
  • HS Code: 28353990
Product Description
Our advantage:
1. Factory price,
2. Good Quality,
3. Free sample,
4. ISO Cerficate,
5. A long stable supplier,
6. Good support to you

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Specifications
Sodium pyrophosphate(TSPP)
Molecular Formula: Na4P2O7
CAS: 7722-88-5
Einecs No: 231-767-1
Apprance: White powder
Soluble in water but insoluble in ethanol;
Relative density 2.45
Melting point: 89


Properties:
White powder or granular, Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220°C, it will be decomposed into sodium meta phosphate


Application:
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.


Packing:
Plastic knit bag or kraft bag, net weight 25kg or 50 kg.


Storage:
Store at a cool, dry and well ventilated place. The package must be moistureproof and well sealed. Handle with care. During transportation, please avoid rains and strong sunshine. In case of fire, please use water,sandy soil or all kinds of fire extinguishers to quench it.

Sodium Pyrophosphate Tspp, Food Grade, as Water Retention Agents, Acidity Regulators, Stabilizers / for Meat, Aquatic Products and Yoghurt
Sodium Pyrophosphate Tspp, Food Grade, as Water Retention Agents, Acidity Regulators, Stabilizers / for Meat, Aquatic Products and Yoghurt
Quality index HG2929-99 FCC,1996
Assay≥% 95.0 93.0-100.5
As≤% 0.0003 0.0003
Fluoride≤% 0.005 0.005
Heavy Metal≤% 0.0015 0.0015
Water insoluble matter≤% 1.0 1.0
Pb≤% -- 0.0002
PH value 4.0 ±0.5 --
Phosphorus pentoxide 63.0-64.0 63.0-64.0
 
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