Sodium Acid Pyrophosphate, Food Grade, Used as Rapid Ferment Agent, Water Retention of Meat Product

CAS No.: 7722-88-5
Type: Sodium Pyrophosphate
Grade Standard: Food Grade
CAS No: 7722-88-5
Formula: Na4p2o7
Appearance: White Powder or White Granular
Customization:

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Basic Info.

Model NO.
93.0%-100.5%
Transport Package
Plastic Bag
Specification
SGS ISO
Trademark
LY
Origin
Shandong
HS Code
28353990
Production Capacity
3000tons/Month

Product Description

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Specifications
White powder; Relative density 1.86; Soluble in water and insoluble in ethanol

Properties:
White powder; Relative density 1.86; Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220° C, it will be decomposed into sodium meta phosphate.


Uses:
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.


Packing and storage:
Packed in 25 kg net WPP/PE bags. It must be stored in places well ventilated and dry.

Quality index
 

HG2929-99
 

FCC,1996
 

Assay≥%
 

95.0
 

93.0-100.5
 

As≤%
 

0.0003
 

0.0003
 

Fluoride≤%
 

0.005
 

0.005
 

Heavy Metal≤%
 

0.0015
 

0.0015
 

Water insoluble matter≤%
 

1.0
 

1.0
 

Pb≤%
 

--
 

0.0002
 

PH value
 

4.0 ±0.5
 

--
 

Phosphorus pentoxide
 

63.0-64.0
 

63.0-64.0
 
 

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