Gold Member Since 2014
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Qingzhou Zhongyuan Chemical Industry Co., Ltd.

Sodium Pyrophosphate, Sodium Acid Pyrophosphate, Sapp manufacturer / supplier in China, offering Sodium Acid Pyrophosphate, Food Grade, Used as Rapid Ferment Agent, Water Retention of Meat Product, Mothballs, Naphthalene, Camphor, New Style Household Chemicals, Moth / Mildew / Deodorant, Sticky Rat Glue Traps Mouse Glue Rodent Glue Board and so on.

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Supplier Homepage Product Inorganic Salts Phosphate Sodium Acid Pyrophosphate, Food Grade, Used as Rapid Ferment Agent, Water Retention of Meat Product

Sodium Acid Pyrophosphate, Food Grade, Used as Rapid Ferment Agent, Water Retention of Meat Product

FOB Price: US $800-1,500 / Ton
Min. Order: 5 Tons
Min. Order FOB Price
5 Tons US $800-1,500/ Ton
Get Latest Price
Production Capacity: 3000tons/Month
Transport Package: Plastic Bag
Payment Terms: L/C, T/T, Western Union, Money Gram

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Basic Info
  • Model NO.: 93.0%-100.5%
  • Grade Standard: Food Grade
  • Formula: Na4p2o7
  • Trademark: LY
  • Origin: Shandong
  • Type: Sodium Pyrophosphate
  • CAS No: 7722-88-5
  • Appearance: White Powder or White Granular
  • Specification: SGS ISO
  • HS Code: 28353990
Product Description
Our advantage:
1. Factory price,
2. Good Quality,
3. Free sample,
4. ISO Cerficate,
5. A long stable supplier,
6. Good support to you

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Specifications
White powder; Relative density 1.86; Soluble in water and insoluble in ethanol

Properties:
White powder; Relative density 1.86; Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220° C, it will be decomposed into sodium meta phosphate.


Uses:
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.


Packing and storage:
Packed in 25 kg net WPP/PE bags. It must be stored in places well ventilated and dry.

Quality index
 

HG2929-99
 

FCC,1996
 

Assay≥%
 

95.0
 

93.0-100.5
 

As≤%
 

0.0003
 

0.0003
 

Fluoride≤%
 

0.005
 

0.005
 

Heavy Metal≤%
 

0.0015
 

0.0015
 

Water insoluble matter≤%
 

1.0
 

1.0
 

Pb≤%
 

--
 

0.0002
 

PH value
 

4.0 ±0.5
 

--
 

Phosphorus pentoxide
 

63.0-64.0
 

63.0-64.0
 
 
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