• Sodium Citrate, Food Grade Bp98, as a Flavor and Stablizer in Food Industry, Anticoagulant, Reducer of Phlegm
  • Sodium Citrate, Food Grade Bp98, as a Flavor and Stablizer in Food Industry, Anticoagulant, Reducer of Phlegm

Sodium Citrate, Food Grade Bp98, as a Flavor and Stablizer in Food Industry, Anticoagulant, Reducer of Phlegm

CAS No.: 6132-04-3, 6132-04-3
Color: White
Appearance: Powder
Transport Package: Plastic Woven Bag with PE Inner, N.W. 25/50/1000kg
Specification: SGS ISO BP FCC
Trademark: LY
Samples:
US$ 2/Piece 1 Piece(Min.Order)
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Customization:
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Manufacturer/Factory

Basic Info.

Model NO.
99.0-101.0%
Origin
Shangdong
HS Code
2918
Production Capacity
3000tons/Month

Product Description

Our advantage:
1. Factory price,
2. Good Quality,
3. Free sample,
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Specifications
We have got MUI HALAL. KOSHER, ISO 9001and ISO22000
1. Chemical name: Sodium Citrate
2. M. F.: NaC6H5O7.2H2O
3. M. W.: 294.10

4. Physical properties: Colorless crystalloid or white crystalline powder; Odourless, cool and salty; Slightly deliquescent in moist air; Efflorescent in hot air; Soluble in water but insoluble in Ethanol. To decompose when heated and to lose cystal water at 150° C.

5. Quality standard: ( BP93, BP98, FCC-4)

6, Usage: To be used as a flavor and stablizer in food industry, anticoagulant, reducer of phlegm and diuretic in pharmaceutical industry. Replacing Sodium Tripolyphosphate, it can act as an auxiliary of non-phosphous detergent. Applicable in fermentation, injection, film developing and electroplation.

7. Packing: In 25kgs net paper bags lined with PP bags.
8. Storage and transport: To be stored in a dry, ventilative and clean warehouse; Kept away from moisture and heat, poisonous substances. Handle with care.
Name of index
 
BP93
 
BP98
 
FCC-4
 
Appearance
 
White or light yellow crystal or powder
 
White or light yellow crystal or powder
 
White or light yellow crystal or powder
 
Content(KC 6 H 5 O 7 ) ≥%
 
99.0-101.0
 
99.0-101.0
 
99.5-100.5
 
Heavy metal(AsPb) ≤%
 
0.001
 
0.001
 
0.001
 
AS ≤%
 
0.0001
 
0.0001
 
-
 
Loss on drying%
 
11.0-13.0
 
11.0-13.0
 
10.0-13.0
 
Cl ≤%
 
0.005
 
0.005
 
-
 
Sulphate Salt≤%
 
0.015
 
0.015

 
-
 
Qxalate Salt≤%
 
0.03
 
0.03
 
-
 
Alkalinity%
 
0.2
 
Accord with the test
 
Accord with the test
 
Readily Carbonisable Substances
 
Accord with the test
 
Accord with the test
 
-
 
Transparenly and color of sample
 
-
 
Accord with the test
 
-
 
Pyrogens
 
-
 
Accord with the test
 
-
 


Sodium Citrate, Food Grade Bp98, as a Flavor and Stablizer in Food Industry, Anticoagulant, Reducer of Phlegm
 Sodium Citrate, Food Grade Bp98, as a Flavor and Stablizer in Food Industry, Anticoagulant, Reducer of Phlegm
 

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Gold Member Since 2014

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Manufacturer/Factory
Year of Establishment
2002-09-30
Plant Area
3240.0 square meters