Calcium Citrate, 97.5~100.5%, Usage: Helant, Buffer, Coagulant, Calcareous Intensified Agent.

CAS No.: 5785-44-4, 5785-44-4
Color: White
Appearance: Powder
Formula: Ca3(C6h5o7)2.4H2O
Einecs No.: 200-675-3
Transport Package: Plastic Woven Bag with PE Inner, N.W. 25/50/1000kg
Samples:
US$ 5/Piece 1 Piece(Min.Order)
| Request Sample
Customization:

Contact Supplier

Gold Member Since 2014

Suppliers with verified business licenses

Manufacturer/Factory

Basic Info.

Model NO.
97.5-100.5%
Specification
SGS ISO BP FCC
Trademark
LY
Origin
Shangdong
HS Code
2918
Production Capacity
3000tons/Month

Product Description

Our advantage:
1. Factory price,
2. Good Quality,
3. Free sample,
4. ISO Cerficate,
5. A long stable supplier,
6. Good support to you
````````````````````````````````````````````````````````````````````
Specifications
Calcium Citrate is used as helant, buffer, coagulant, calcareous intensified agent in food and phamrmaceutical industry

[Chemical Name]:2-hydroxypropane-1,2,3-tricarboxylate Ca3
[Formula]:C12H10Ca3014.4H20
[Molecular weight]:570.50
[Specification]: Powder Granular: 20-80mesh

Calcium Citrate Properties
Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as apreservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also used as a water softener because the citrate ions can chelate unwanted metal ions. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal).


[Specificity]:white powder, odorless, slightly deliquescence, difficulty soluble in water, in-soluble in ethanol, when heated to 100,it may lose crystal water, when heated to 138,the crystal will lost water completely.


Usage: helant, buffer, coagulant, calcareous intensified agent.
In food processing industry, used as buffer, chelate agent, nutrient additive, emulsifier, and flavor for yoghurt.

In pharmaceutical industry, used as anticoagulant and as preservative in syrup manufactured goods, buffer acidity acid in cold drink, prevent acid in dairy products. Used as binder in cheese and minced meat, acid coagulant in jellies and jam, emulsifier and stabilizer in cheese and ice cream
.

Calcium Citrate, 97.5~100.5%, Usage: Helant, Buffer, Coagulant, Calcareous Intensified Agent. Calcium Citrate, 97.5~100.5%, Usage: Helant, Buffer, Coagulant, Calcareous Intensified Agent.

ITEM

Specification

Assay

97.5 - 100.5 %

Calcium content (anhydrous)

(tetrahydrate)

23.5-24.2%

20.5-21.2%

Arsenic

3 ppm max

Fluoride

30 ppm max

Lead

10 ppm max

Heavy metals

20 ppm max

Loss On Drying

10.0 - 13.3 %

Acid Insolubility

0.2 % max

Total aerobic count

5000 cfu/g max

Total molds and yeasts

300 cfu/g max

E.Coli and Salmonella

Negative

Thru a 10 mesh

95% min

Between 20-80 mesh

85% min

Thru a 100 mesh

10% max

Send your message to this supplier

*From:
*To:
avatar Miss Jessie
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now