Tetra Sodium Pyrophosphate, Food Additive Tspp, Used in The Food Industry as an Emulsifying Agent, Nutrient and Texturing Agent

• CAS No.: 7722-88-5
• Certification: CIQ, ISO, SGS
• Purity: 90%~99%
• Type: Sodium Pyrophosphate
• Grade Standard: Food Grade
• CAS No: 7722-88-5
• Model NO.: 93.0%-100.5%
• Formula: Na4p2o7
• Appearance: White Powder or White Granular
• Transport Package: Plastic Bag
• Specification: SGS ISO
• Trademark: LY
• Origin: Shandong
• HS Code: 28353990
• Production Capacity: 3000tons/Month

Product Description

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Specifications

Tetra Sodium Pyrophosphate, TSPP
Standard: FCC
Our advantage: Competitive price with high quality

Chemical Name: Tetra Sodium Pyrophosphate
Synonyms: Tetra sodium pyrophosphate
Molecular formula: Na4P2O7
Standard executed: GB25557-2010


Properties:
White powder; Soluble in water but insoluble in ethanol; Relative density 2.45g/cm3and melting point 890° C; Deliquescent in the open air. Its aqueous solution shows weak alkalinity and is stable at 70 ° C but will be hydrolyzed into di-sodium phosphate when boiled.


Application:
Tetra Sodium pyrophosphate is used in the food industry as an emulsifying agent, nutrient and texturing agent in applications including: Processed cheese, seafood product, hamburgers and meat. In food industry it is used as buffering agent, emulsifier, nutrition ingredients and quality improver.


Packaging:
25KG, inner plastic and outer plastic or paper.

SPECIFICATION	STANDARD
	GB8848-1988
Content	96.5-100.5%
Water Insoluble	≤0.2%
Heavy Metal(Pb)	≤0.001%
Orthophosphate	Passed
As	≤0.0003%
Fluorides(F)	≤0.005%
PH Value	9.9-10.7
Loss On drying	≤0.5%