• Food Additive, Calcium Citrate, as Chelating Agent; Buffer; Calcium Reinforcer, Emulsifying Salt
  • Food Additive, Calcium Citrate, as Chelating Agent; Buffer; Calcium Reinforcer, Emulsifying Salt

Food Additive, Calcium Citrate, as Chelating Agent; Buffer; Calcium Reinforcer, Emulsifying Salt

CAS No.: 5785-44-4, 5785-44-4
Color: White
Appearance: Powder
Formula: Ca3(C6h5o7)2.4H2O
Einecs No.: 200-675-3
Transport Package: Plastic Woven Bag with PE Inner, N.W. 25/50/1000kg
Samples:
US$ 2/Piece 1 Piece(Min.Order)
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Basic Info.

Model NO.
97.5-100.5%
Specification
SGS ISO BP FCC
Trademark
LY
Origin
Shangdong
HS Code
2918
Production Capacity
3000tons/Month

Product Description

Our advantage:
1. Factory price,
2. Good Quality,
3. Free sample,
4. ISO Cerficate,
5. A long stable supplier,
6. Good support to you

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+More than 10 years' production experience
+Certificates: ISO, Kosher, Halal, FDA
+High quality and inexpensive
+25kg per bag


1. Chemical Name: Calcium Citrate, Tricalcium Citrate
2. M. F: Ca3(C6H5O7)2.4H2O
3. M. W: 570.50

4. Physical properties: White and odorless powder; Slightly hygroscopic; Hardly soluble in water and almost insoluble in Ethanol. When heated to 100c, it will lose crystal water gradually; As heated to 120 c, the crystal will lose all of its crystal water.

5. Quality standard: (GB17203-1998, FCC-V, USP 32)

6. Usage: In food industry, it is used as chelating agent, buffer, coagulant, and calcareous intensifying agent, mainly applied to dairy product, jam, cold drink, flour, cake, and so on.

7. Packing: In 25kg composite plastic woven/paper bag with PE liner.

8. Storage and transport: It should be stored in a dry and ventilative warehouse and kept away from moisture, heat and poisnous substances.
Name of index GB17203-1998 FCC-V USP 32
Appearance White crystalline White powder White crystalline
Content% 98.0-100.5 97.5-100.5 97.5-100.5
As% 0.0003 - 0.0003
Fluoride % 0.003 0.003 0.003
Acid-insoluble % 0.2 0.2 0.2
Pb % - 0.0002 0.001
Heavy Metals(as Pb) % 0.002 - 0.002
Loss on drying % 10.0-13.3 10.0-14.0 10.0-13.3
Clear grade Accord with the test - -

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