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Qingzhou Zhongyuan Chemical Industry Co., Ltd.

Calcium Citrate, Citric Acid Trisodium Salt Dehydrate, Citrate of Lime manufacturer / supplier in China, offering Manufacturer, Tricalcium Citrate / Calcium Citrate, Food Additive, SHMP Sodium Hexametaphosphate, 68%, 65%, 60%, Factory Price, Water Softening Agent in Solution for Printing, Dyeing, and Boiler, Baso4, Barite / Barium Sulphate / Oil Drilling Grade Barite Powder / Barium Sulphate, Natural Types, Precipitated, and so on.

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Supplier Homepage Product Food / Feed Additive Citrate Manufacturer, Tricalcium Citrate / Calcium Citrate, Food Additive

Manufacturer, Tricalcium Citrate / Calcium Citrate, Food Additive

FOB Price: US $800-3,000 / Ton
Min. Order: 5 Tons
Min. Order FOB Price
5 Tons US $800-3,000/ Ton
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Port: Qingdao, China
Production Capacity: 3000tons/Month
Payment Terms: L/C, T/T, Western Union, Money Gram

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Basic Info
  • Model NO.: 97.5-100.5%
  • Appearance: Powder
  • Formula: Ca3(C6h5o7)2.4H2O
  • Trademark: LY
  • Specification: SGS ISO BP FCC
  • HS Code: 2918
  • Color: White
  • CAS No.: 5785-44-4
  • Einecs No.: 200-675-3
  • Transport Package: Plastic Woven Bag with PE Inner, N.W. 25/50/1000kg
  • Origin: Shangdong
Product Description
Our advantage:
1. Factory price,
2. Good Quality,
3. Free sample,
4. ISO Cerficate,
5. A long stable supplier,
6. Good support to you

Calcium Citrate is used as helant, buffer, coagulant, calcareous intensified agent in food and phamrmaceutical industry

[Chemical Name]: 2-hydroxypropane-1, 2, 3-tricarboxylate Ca3
[Formula]: C12H10Ca3014.4H20
[Molecular weight]: 570.50
[Specification]: Powder Granular: 20-80mesh

Calcium Citrate Properties
Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as apreservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also used as a water softener because the citrate ions can chelate unwanted metal ions. Calcium citrate is also found in some dietary calcium supplements (e. G. Citracal).

[Specificity]: White powder, odorless, slightly deliquescence, difficulty soluble in water, in-soluble in ethanol, when heated to 100, it may lose crystal water, when heated to 138, the crystal will lost water completely.

Usage: Helant, buffer, coagulant, calcareous intensified agent.
In food processing industry, used as buffer, chelate agent, nutrient additive, emulsifier, and flavor for yoghurt.

In pharmaceutical industry, used as anticoagulant and as preservative in syrup manufactured goods, buffer acidity acid in cold drink, prevent acid in dairy products. Used as binder in cheese and minced meat, acid coagulant in jellies and jam, emulsifier and stabilizer in cheese and ice cream.
Name of indexFCC-VE-333(iii)
DescriptionFine white powder
Content97.5-100.5%≥97.5%( anhydrous basis)
Heavy metals(As Pb), ≤%0.0010.0005
Oxalate(As H2C2O4), ≤%0.030.01
Loss on drying,10-14%≤14(180°C,4h%)
Carbonates--Dissolving 1 g of calcium citrate in 10 ml 2 N hydrochloric acid must
not liberate more than a few isolate

Manufacturer, Tricalcium Citrate / Calcium Citrate, Food Additive
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