Food Additive Sodium Alginate, as Stabilizer, Emulsifier, Forming Agent, Dental Industry
|FOB Price:||US $1,000-8,000 / Ton|
|Min. Order:||5 Tons|
|Min. Order||FOB Price|
|5 Tons||US $1,000-8,000/ Ton|
|Transport Package:||Plastic Woven Bag with PE Inner, N. W. 25kgs|
|Payment Terms:||T/T, Money Gram, Western Union|
- Model NO.: Viscosity:300-500mPa.s,400-600mPa.s,800-900mPa.s
- Classification: Food Additives
- Appearance: Granule
- CAS No.: 9005-38-3
- Formula: (C6h7o6na)N
- Purity: 98%
- Specification: SGS, ISO9001
- HS Code: 39131000
- Efficacy: Thickeners
- Type: Sodium Alginate
- Color: White
- Einecs No.: 2425-36-36
- Outlooking: White or Yellow Powder
- Trademark: LY
- Origin: Shandong
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food additive sodium alginate
can be as stabilizer ,emulsifier, forming agent ,dental use .
sodium alginate for food grade
Typical use as stabilizer:
To instead of starch and gelatin asstabilizer.sodium alginate in ice cream can controls crystal formation,give agood mouthfeel .when used in fruit juice ,like sugar ice cream ,ice fruitdrink,ice milk ,it also do a good work .dairy products like cheese,processedcheese ,whipped cream use sodium alginate to avoid food and packing adhesion,sodium alginate also can be topping at foods to prevent sugar frosting cripskin crazed .
Typical use as thickener and emulsifier:
Sodium alginate do the action of thickenerin salad sauce ,pudding,jam,ketchupand canned food can improve stability andprevent syneresis.
Typical use as hydration:
Sodium alginate used in noodles ,silknoodles ,rice flour,can improve the boinding inside the product ,that can makethe tensile strength ,improve bending degree,to reduce breakagerates,especially for the low-gluten flour ,the effect is more obvious .whensodium alginate is added in bread and cakes ,can improve the homogeneity of theinside of products ,also the water-keeping can be better improved .and thestorage time extended .when added in frozen confectionery ,sodium alginate canprovide the protect heat fusion layer ,improve flavor release and increase themelting point.
Typical use of gelation:
Sodium alginate can be the raw material ofevery kind gel food ,keep the gelation food size ,not to shrinkage ,is mostlyused in cold food ,man-made form food ,and can be topping at the fruit ,meat,chicken ,and sea food ,do as a kind ofprotect layer to make food not contact with the air directly ,and expand thestorage time .also can be used in thesugar-coating of breads ,fillings and the cake-coating even the canned food asself-gelation .
Sodium alginate can maintain its originalform when in hot ,cold,and acid agent .also can instead of agar-agar to makesoft jelly sugar .
Sodium alginate is a kind essential dietaryfiber of man's body ,it has unique nutrition ,can combined with organicmatter,decrease the cholesterol in serum and liver, reduce the total fatand total fatty acid concentrations andcan change the digest and absorption of nutrients,at the sametime sodiumalginate can inhabit the absorption of radioactive strontium,cadmium and otherharmful elements in the body .long-term consumption of sodium alginate preparedhealth food will contribute to the treatment of hypertension , coronary heartdisease ,obesity,diabetes,and intestinal systerm disease etc.
In addition ,sodium alginate also can befodder binder ,pet food binder ,cosmetic raw material monomer etc.
|Viscosity||PH||Particle size||Dissolving Time|
|Extra-low viscostiy||6.5-7.5||40mesh||10-13 minutes|
|Low viscosity||6.5-7.5||40mesh||12-15 minutes|
|Medium viscosity||6.5-7.5||40mesh||12-15 minutes|
|High viscosity||6.5-7.5||40mesh||13-16 minutes|
|We can provide the on different viscosity per customer request|